Cakes, not as you know them
I just love when people take something we recognise and turn into something completely different.
And I especially like these cakes.
1. Sushi? Me no think so…
…It’s a roll cake!
The image above details the ingredients used. Translation:
(clockwise, from top right)
Spinach sponge, strawberry puree, pumpkin pudding, chocolate, cherry, chocolate cream, yellow peach chunk, crepe, brandied cherries (there’s an Italian name for them, but I just can’t recall it for some reason), sponge.
The seaweed wrap is made of crepe, but in this case is black , and I bet it’s only colouring that makes it black, whilst rice is made of sponge. I have never seen sponge that white before though.
2. Roll of Panda
Ingredients (clockwise, from top right):
Melon/Strawberry sponge, creme fraiche and yellow pumpkin sponge, crepe (as above), chocolate, crepe (as before).
Comes in four flavour, too!
From left: Strawberry, tea, rice, pumpkin.
3. Chocolate bear cake
And this is how it is painstakingly made:
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